春の活き伊勢海老コース

価格は税込7,700円（1ドリンク制）です。ランチ、ディナー共に提供します
ご予約は伊勢海老のサイズが大きいので2名様以上でお願いします。
一人当たり250g前後は食べる部分があります
可食部分だけ見ると小さい伊勢海老1尾分とお考え下さい

提供期間はひとまず4月1日〜5月31まで

伊勢海老の数に限りがあるので随時ご確認ください。
在庫がなく対応出来ない場合もあります

伊勢海老ばかりのコースはちょっと。。というお客様には通常のコースに組み込む事も可能ですのでご相談下さい

コース内容はこちらです

今天的冷菜
本日の前菜

双味鮮龍蝦
伊勢海老の2種味
頭はポルトガルソース　身は葱生姜炒め

今天的肉菜
本日の肉料理

蒜蓉蒸龍蝦
伊勢海老の揚げ大蒜蒸し

龍蝦雲呑麺
伊勢海老スープの雲呑麺

今天的甜品
本日のデザート

税込7,700円

ご予約時に伊勢海老コース希望とお伝えください

是非、貴靖で旬の伊勢海老を堪能して下さい

ご予約お待ちしております

ご予約は店舗への電話
07043313468までショートメッセージ
SNSでのメッセージでも承ります

Spring Live Ise Lobster Course
The price is 7,700 yen including tax and is available for both lunch and dinner.
We ask that you order at least one drink per customer
As live Ise lobsters used in the course are quite large in size, we kindly ask for a minimum of 2 people for reservations. Each person can expect to have around 250g of edible meat.
Please note that this is equivalent to about one small Ise lobster per person.
This course will be available from April 1st to April 28th, but please note that there is a limited supply of Ise lobsters and availability may change at any time. In the event that we are unable to source fresh lobsters, we may not be able to offer this course.
Unfortunately, this course cannot be reserved online, so please call us to reserve a table and this course.
For customers who prefer not to have a course with only Ise lobsters, we can incorporate it as a part of a larger course that costs 8,800 yen or more. Please contact us for more information.
Here is the detailed course menu

・Today’s Appetizer:
・Two Flavors of Lobster
Head with Portuguese Sauce, Tail with Scallion and Ginger Stir-fry
・Today’s Meat Dish:
・Lobster Deep-fried with Garlic and Steamed
・Lobster Soup Dumpling Noodles
・Today’s Dessert

Price: 7,700 yen (tax included)

Please let us know at the time of reservation if you would like to order the Lobster course.
Come and enjoy the seasonal Lobster at Takayasu.
We look forward to your reservation.
To make a reservation, please call the restaurant or send a short message to 07043313468. We also accept messages through SNS.

We only offer course meals and do not have a la carte dishes.
We apologize, but we cannot accommodate children.
Guests must be 12 years or older (junior high school age) to dine with us. Thank you for your understanding.