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佐賀発の中華料理店
流行るより
愛される店に
おまかせコースのみ

"Takayasu" is a Chinese restaurant originating from Saga prefecture, Japan. The restaurant focuses on providing an "omakase" course menu, and aims to be a beloved restaurant rather than one that just follows trends.

With an abundance of high-quality ingredients in Takeo, Takayasu hopes to share the beauty of the local produce with as many people as possible.

The restaurant specializes in Cantonese cuisine, with a focus on seafood dishes that make use of the live seafood tank in the restaurant. Takayasu is committed to creating "Chinese cuisine that can only be experienced here" by placing emphasis on cooking methods that highlight the natural flavors of the ingredients.

 

Omakase course of the day

menu

lunch

dinner

Introduction of the chef

Sato Hiroki

I will prepare it with all my heart as the owner chef.

About our omakase course.

Our signature omakase course featuring the best seasonal ingredients of the day, unique to Takayasu.

Takayasu offers a special space for our customers.

 

Whether for celebratory occasions or as a place for entertaining important guests, Takayasu provides the perfect setting.

Specialty dishes and ingredients

Introducing our specialty dishes that can only be tasted at Takayasu

Items available for take-out

Enjoy the taste of takayasu at home with our various hors d'oeuvres and other products.

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