"Takayasu" is a Chinese restaurant originating from Saga prefecture, Japan. The restaurant focuses on providing an "omakase" course menu, and aims to be a beloved restaurant rather than one that just follows trends.
With an abundance of high-quality ingredients in Takeo, Takayasu hopes to share the beauty of the local produce with as many people as possible.
The restaurant specializes in Cantonese cuisine, with a focus on seafood dishes that make use of the live seafood tank in the restaurant. Takayasu is committed to creating "Chinese cuisine that can only be experienced here" by placing emphasis on cooking methods that highlight the natural flavors of the ingredients.
