"Takayasu" is a Chinese restaurant originating from Saga prefecture, Japan. The restaurant focuses on providing an "omakase" course menu, and aims to be a beloved restaurant rather than one that just follows trends.
With an abundance of high-quality ingredients in Takeo, Takayasu hopes to share the beauty of the local produce with as many people as possible.
The restaurant specializes in Cantonese cuisine, with a focus on seafood dishes that make use of the live seafood tank in the restaurant. Takayasu is committed to creating "Chinese cuisine that can only be experienced here" by placing emphasis on cooking methods that highlight the natural flavors of the ingredients.
Spring Live Ise Lobster Course（limited time）
I want you to try fresh lobster.
Omakase course of the day
About our omakase course.
Our signature omakase course featuring the best seasonal ingredients of the day, unique to Takayasu.
Specialty dishes and ingredients
Introducing our specialty dishes that can only be tasted at Takayasu
Items available for take-out
Enjoy the taste of takayasu at home with our various hors d'oeuvres and other products.
西海島で伊勢海老を求めて 武雄 中華たかやす