Taka Course

• 3,850 yen (tax included)
• 5-6 dishes, chef's choice
  Please let us know if you prefer dim sum at the time of booking.

Yasu Course

• 5,500 yen (tax included)
• 6-7 dishes, chef's choice
  Please let us know if you prefer dim sum at the time of booking.

Sho Course

• 8,800 yen (tax included)
• 7 dishes, including live shrimp and live abalone
  Please note that ingredients may change depending on availability. Please let us know if you prefer dim sum at the time of booking.Fuji Course

Fuji Course

• 11,000 yen (tax included)
• 7 dishes, including wagyu beef, live shrimp, and live abalone
  Please note that ingredients may change depending on availability. Please let us know if you prefer dim sum at the time of booking.
• Reservations are required by the day before for high-priced courses. We only accept reservations by phone.You can also make a reservation via text message.

 

 

 

Taka Course

6,600 yen (tax included)

• Chef's choice
  6-7 dishes
  Please let us know if you would like dim sum when making a reservation

Yasu Course

8,800 yen (tax included)

• Chef's choice (ingredients may vary depending on availability)
  7 dishes including live carabinero prawns, live abalone, etc.
  Please let us know if you would like dim sum when making a reservation

Sho Course

11,000 yen (tax included)

• Chef's choice (ingredients may vary depending on availability)
  7 dishes including live carabinero prawns, live abalone, Japanese beef, etc.
  Please let us know if you would like dim sum when making a reservation

Fuji Course

16,500 yen (tax included)

• Reservation required 2 days in advance. Reservation by phone only due to the high cost of the course.
• Chef's choice (ingredients may vary depending on availability)
  Includes dishes such as boiled whole shark fin from Kesennuma, live Ise lobster cuisine, live abalone cuisine, Japanese beef, etc.